The Sound Lounge

San Pellegrino Orange

Bottle of Pinot Grigio (Italy)

'P'Pinot Grigio from Ca' di Alte, Veneto, Italy. With hints of peach, pear and flint. A fine white wine which will accompany all of our dishes.

San Pellegrino Orange & Pomegranate

Fentimans Elderflower

Fentimans Ginger Beer

Bottle of Malbec (Argentina)

A red malbec from Finca Flichman, Mendoza, Argentina. With hints of plum, cherry and raspberry. A fine example of a malbec that pleases everyone at the table.

Red Pesto, Grilled Courgette & Spinach

Home made red pesto, layers of grilled courgette, spinach, topped with mozzarella (vg), drizzled with cold pressed extra virgin olive oil, served in our slow fermented focaccia made with regeneratively grown flour.

Mediterranean Focaccia

Grilled courgettes, peppers, sliced red onion, with mozzarella (vg), dressed in cold pressed extra virgin olive oil, sea salt & crack black pepper, served in our slow fermented focaccia made using regeneratively grown flour

The Hot Head

Home made vegan Nduja, slices of Pepperoni (vg) and mozzarella (vg) served in our delicious slow fermented focaccia that we bake on site with regeneratively grown flour.

The Italian Flag

Fresh Organic Tomatoes, Mozzarella (vg) & Basil dressed with cold pressed Extra Virgin Olive Oil. Sea Salt & Cracked Black Pepper, served in our delicious slow fermented focaccia that we bake on site with regeneratively grown flour.

VLT

Strips of vegan bacon, crunchy lettuce, vine ripened tomatoes, mayo (vg), dressed with cold pressed extra virgin olive oil, seal salt, cracked black pepper, served in our slow fermented focaccia made using regeneratively grown flour.

Fish Finger (vg) Focaccia

Vegan Fish fingers, with our home made tartare (vg) sauce, with gherkins, crunchy lettuce & dill, sea salt & cracked black pepper, served in our slow fermented focaccia made with regeneratively grown flour.