The Spice Table

Royal Mix Platter

Chicken tikka, seekh kebab, onion bhaji and veg samosa

Chicken 65'

Crispy fried chicken tossed in a fiery blend of South Indian spices, curry leaves and green chillies

Onion Bhaji (V)

Onions in a batter of gram flour and spices, deep-fried until crispy. (V).

Tandoori Jhinga

Tiger prawns marinated in a mix of spices, cooked in Tandoori oven

Goyaza (Dumplings)

Chicken and vegetable filling wrapped up in a piece of thinly rolled out dough, pan-fried

Samosa

(Meat/Veg)

Chicken

Tender chicken cooked with red onion, tomatoes and a blend of spices, layered between biryani rice served with veg curry.

Beef

Slow cook beef cooked with red onion, tomatoes and a blend of spices, layered between biryani rice served with veg curry.

King Prawn

King prawns cooked with red onion, tomatoes and a blend of spices, layered between biryani rice served with veg curry.

Lamb

Slow cook lamb cooked with red onion, tomatoes and a blend of spices, layered between biryani rice served with veg curry.

South Indian

Chicken on the bone cooked with red onion, tomatoes and a blend of spices, layered between biryani rice served with veg raita and pickle.

Vegetable

Seasonal mix veg cooked with red onion, tomatoes and a blend of spices, layered between biryani rice served with veg curry.