Three Fat Indians - Church

Prawn Biryani

Aromatic basmati rice with sautéed with fresh prawns enhanced with a flavourful blend of authentic Indian spices

Vegetable Biryani

Aromatic basmati rice with sauteed seasonal mixed vegetables, caramelised onions, bay leaves, cardamom pods, cloves, ginger and garlic made with Indian spices.

Chicken Biryani

Cooked with flavourful saffron basmati rice infused with spices and mixed with pieces of diced tender chicken marinated in spices

Lamb Biryani

Cooked with flavourful saffron basmati rice delicately flavoured with a selction of spices mixed with succulent and fragrant pieces of lamb

Creamy Butter Chicken

Deliciously creamy and mild dish with succulent pieces of chicken served in a flavourful tomato based curry enhanced with aromatic spices

The Original Chicken Tikka Masala

Succulent pieces of chicken marinated in tikka spice blend paired with a creamy and rich tomato base curry seasoned with an authentic blend of spices

Dish of 80's Lamb Rogan Josh

Tender pieces of lamb marinated and served in a thick, rich tomato based curry filled with aromatic spices and topped with green chilli peppers

Fat Indian Lamb Vindaloo

Spicy and fragrant curry made with tender pieces of lamb and potatoes in a thick and rich tomato based gravy paired with aromatic spices

Butter Prawn Masala Curry

Succulent pieces of Prawn paired with a creamy and rich tomato base curry seasoned with an authentic blend of spices