Tiger Lily

Goong Yang BBQ

BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.

Yum Samun Prai Gai (Hot)

Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.

Tiger Lily Hors d'Oeuvres

Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.

Yum Andaman (Hot)

Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.

Salt and Pepper Chicken Wings

Salt and Pepper Prawn or Squid

Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.

Gaeng Kiew Wan (Hot)

Green curry cooked in coconut milk with Thai herbs and with your choice of protein.

Gaeng Pa (Very Hot)

The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.

Gaeng Panang (Hot)

Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.

Gaeng Daeng (Hot)

Red curry with your choice of protein.

Gaeng Massaman (Medium Hot)

Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.