Traditii by Alex

Sucuri (Drinks)

coca-cola, pepsi, fanta,7-up

Apa (water.)

water

Doze suc (Soda)

coca-cola, pepsi, fanta, 7-up

Ciorba de burta (Tripe soup.)

Ciorbă de burtă is a traditional Romanian soup, renowned for its rich flavor and hearty texture. It is made primarily from beef tripe (the stomach lining of cows), combined with a savory broth, vegetables, and a tangy finish.

Cartofi taranesti

Cartofi țărănești (Country-style potatoes) is a traditional Romanian dish that features rustic, flavorful potatoes cooked with a variety of ingredients to create a hearty and satisfying meal. This dish is popular for its simplicity, yet rich flavors, and is often served as a side dish to meats or enjoyed on its own.

Ficatei sote

Sote de ficatei (Liver sauté) is a traditional Romanian dish that features chicken or pork liver, pan-fried with onions and seasonings, resulting in a rich and flavorful meal. This dish is beloved for its simplicity, quick preparation, and the delicious balance of savory, tender liver with aromatic onions.

Ardei umpluti

Ardei umpluți (Stuffed peppers) is a classic dish in Romanian cuisine, widely enjoyed for its flavorful stuffing and the combination of tender peppers with a savory filling. It is a hearty and comforting meal, perfect for family gatherings and festive occasions.

Sarmale (Cabbage rolls.)

Sarmale is a traditional dish in Romanian cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of meat, rice, and spices. It is often considered one of Romania's most beloved and iconic dishes, especially during holidays, celebrations, and family gatherings.

piure de cartofi / mash potatos

Mashed Potatoes (or Piure de cartofi in Romanian) is a classic side dish made from boiled potatoes that are mashed until smooth and creamy, typically enhanced with butter, milk, and seasonings. It is a comforting and versatile dish, often served alongside meats, stews, or vegetables.