Treat Hot

Lamb Paya

4 tender lamb trotters slow-cooked infused with warming spice &sizzle spices and herbs. Full of rich flavour and perfect for a warm, comforting meal.

Lahori Chanay

Chick peas, exotically cooked with butter, garlic, cumin seeds amd whole red chillies and mix spices. Our Lahori chanas can be used in the breakfast, lunch or dinner and even as a mid-meal snack. Lahori chanay can be enjoyed with either our naan or our Lahori kulchah naan sold separately

Lamb Nihari

A deeply flavourful, slow-cooked stew of tender lamb shank simmered overnight with aromatic spices. Served with a hint of lemon, fresh ginger, and coriander for a rich, satisfying taste.

Mutton Shahi Haleem

Slow-cooked to perfection, our Mutton Haleem is a hearty, traditional delicacy made with tender chunks of mutton, lentils and wheat infused with aromatic spices. Topped with fried onions, fresh herbs, and a touch of ghee for a hearty, flavourful experience.

Fiery Fluff Omelette

Fluffy, pan-cooked eggs folded with green chilies, onions, tomatoes, and a blend of black pepper spices. Served hot and sizzling, it's the perfect spicy twist on a classic favorite.

Chicken Biryani Karachi Style

Spiced chicken layered with special basmati rice, fried onions, and fresh herbs — served with raita.

Shahi Mutton Biryani

Fragrant basmati rice and marinated mutton cooked on dum — bold, aromatic, and rich in heritage.