Tricolore Ristorante Italiano

Barolo Vigna di S. Stefano DOCG, Italy - Magnum

NebbioloA fantastic wine showing a fine garnet colour. Inviting nose of ripe cassis, rich blackberry, a hint of dry herbs and great balsamic notes. On the palate a polished tightly woven tannin, light notes of truffle and leather.

Dom Perignon Brut Vintage Epernay, France

Honey & almond with flavours of dried apricot and brioche

Johnnie Walker Blue

ABV 40%Whisky Blend

Barolo Vigna di S. Stefano DOCG, Italy

NebbioloA harmonious combination of power and structure. On the nose violet hints and marasca cherries, with fine and elegant tannins.

Brunello di Montalcino Riserva Campogiovanni Il Quercione, Italy

A wonderfully complex nose, open and evolved yet fresh and alive, and a huge range of aromas with violet and wild red berry, leather, sandalwood, dried fruits along with toasty, balsamic notes.

Pomerol Clos 56 Pomerol, Bordeaux, France

This is 100% old vine Merlot from a tiny parcel (0.56ha) of exceptional terroir in the heart of the Pomerol vineyard. It is inky black with intense, super ripe sweet fruit. Concentrated, rich and oozes class with expensive spicy oak, the wine has lots of potential.

Insalata tricolore

Burrata, Avocado & Cherry Tomatoes

Mini Buttered Sausages

With Bloody Mary ketchup

Ostriche - Colchester

Meaty, firm and creamy oyster with a fresh sweet taste

Crispy Duck Pancakes

Shredded leek & cucumber, served with hoisin sauce.

Tonno Scottato

Seared Tuna with wasabi & avocado purée, toasted sesame seeds, yuzu and soy dressing

Crocchette di Jalapeno

Jalapeno Croquettes with parmesan