Vegetarian Jungle

Falafel Wrap

Wrap of fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs with sesame (tahini) sauce. Vegan & Allergy, Sulphites, Gluten (Wheat) & Sesame.

Mouhamara

A flavourful Lebanese mezza made with roasted red pepper, walnuts, cashew and pistachio nuts, green chili, breadcrumbs and cumin mixed with extra virgin olive oil. Spicy. Allergy & Vegan, Nuts (Walnut, Cashew), Gluten (Wheat).

Moussaka

Fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper. Vegan.

Labneh

Traditionally made creamy soft cheese made from strained yogurt, drizzled with extra virgin olive oil and sprinkled with walnut and dried mint. Vegetarian & Allergy, Milk, Nuts (Walnut).

Moutabal Baba Ghanouj

Grilled aubergine mixed with sesame paste (tahini), fresh lemon juice topped with sumac and extra virgin olive oil. Vegan & Allergy, Sesame & Gluten (Wheat).

Okra

Cooked in olive oil with fresh coriander leaves, garlic, tomato and chilli. Vegan.

6 Falafels

6 fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs served with sesame (tahini) sauce. Vegan & Allergy, Sulphites & Sesame.