Vegetarian Vegan Balti Cafe

Garlic and Coriander Naan

Naan coated with an abundance of garlic and coriander.

Chapati (vegan)

A thin bread from whole meal flour cooked in a tawa.

Stuffed Kulcha

Onions, capsicums, cauliflower and potato.

Peshwari Naan

Soft bread stuffed with sultans, coconut and almonds. A sweet bread.

Roti (vegan)

a thick Whole meal bread cooked in a tandoor.

Chilli Cheese Naan

Naan infused with mild cheese and fresh chillies. The one that has the ooh in it.

Mixed Veg Tikka Masala

Invented by a British Curry House Chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in a smooth masala.

Veg Vindaloo (vegan)

A very popular, very hot dish originated from Southern India, famous for its rich flavour.

Veg Piaza (vegan)

Cooked with sliced onions and our special blend of spices. Medium.

Veg Karahi (vegan)

These dishes are prepared in an iron wok and smeared with chopped tomatoes, red green capsicum and shredded ginger and a special blend of mild / medium herbs. Medium.

Garlic Bemisal

A unique dish of buttery tomato sauce is followed by a mild spicy flavour of brown onion and garlic. A smooth, silky dish bursting with aroma and flavour. A must have.

Veg Dhansak (vegan)

This is a method of cooking meat in a hot and spicy sauce with yellow lentils. Hot.