Vermilion

Kurekure Bindi Fries*

Think Fries, but make it Indian-shredded okra bursting with spice. A crunchy, zingy, totally moreish dish inspired by the street of Mumbai.

Artisan Flavoured Poppadoms

Served with cherry ginger chutney, mint chutney and pickled onions.

Rasam Pani Puri

A light and crispy fried puffed balls, filled with a South Indian tomato broth. [4 pieces]

Mirchi Vada (2 pieces)

Deep fried Padron pepper stuffed with cottage and cheddar cheese and a blend of in house spices. Served with Tamarind Chutney.

Dum Lamb Biryani

Tender slow-braised lamb simmered in aromatic spices, layered with basmati rice, caramelised onions, and saffron, then sealed with a flour crust topped with mixed seeds. Slow-cooked on dum to infuse every grain with deep, soulful flavours.

Chicken Tikka Biryani

Tender chicken marinated in spiced yogurt, layered with fragrant basmati rice and saffron, then slow cooked to perfection for the perfect aroma and flavour.

Dum Chicken Tikka Biryani **

Tender chicken thighs marinated in spiced yoghurt, layered with fragrant basmati rice and saffron, then sealed with a flour crust topped with mixed seeds. Slow-coked on dum to infuse every grain with deep, soulful flavours.

Slow Braised Lamb Biryani

A deeply flavourful and tender dish with succulent lamb slow-cooked with a blend of aromatic spices and layered with fragrant basmati rice.