Viet Fusion

Chardonnay

Enjoy aromas of melon and peach flavours, leading to a crisp finish.

Rose

Wine of USA. Barefoot White Zinfandel is full of pineapple and strawberry flavours and tastes deliciously fruity.

Rioja

Spanish Campo Viejo wine. Signature red cherry of Tempranillo wine. Bursting with notes of red fruits balanced with vanilla and spices.

Hanoi Beer

Beer of Vietnam. 4.9% vol.

Sauvignon Blanc

Rich in fruit intensity and refreshing crispness.

Merlot

Wine of USA. Barefoot Merlot is the perfect combination of blueberry, boysenberry and plum flavours.

Grilled Chicken Vermicelli - Bún Gà Nướng

Grilled chicken thigh marinated with onions, lemongrass, garlic and lime leaves. Served with mixed fish sauce and topped with peanut & dried shallot.

Battered Fish Vermicelli

Deep fried battered pangasius fish. Served with mixed fish sauce and topped with peanut & dried shallot. (GF)

Singapore Spicy Vermicelli - Mì Sing

Stir-fried rice vermicelli noodles with egg, hot curry paste, eggs, shrimps, chicken and seasonal vegetables. Topped with peanut & dried shallot. (GF)

Spring Rolls Vermicelli - Bún Nem

Vermicelli noodle salad with vietnamese mince pork spring rolls. Served with mixed fish sauce and topped with peanut & dried shallot.

Tofu Singapore Spicy Vermicelli - Mì Sing Tofu

Stir-fried rice vermicelli noodles with egg, hot curry paste, eggs, fried tofu and seasonal vegetables. Topped with peanut & dried shallot. (GF)

Grilled Pork & Spring Rolls Vermicelli

Grilled pork and Vietnamese spring rolls. Served with mixed fish sauce and topped with peanut & dried shallot.