Wingman

X35. Sweet and Sour Chicken (GF)

X12. baby spring rolls (5 pieces)

XFR. Egg Fried Rice

X85. Chips

X18C Salt n Pepper Chicken Balls

37B. Lily Kwok's Beef Curry

Naturally gluten free. Chinese mild curry. Who is Lily Kwok? She's our grandma and we love her so. We still cook her recipe after three generations in the restaurant business in honour of her journey, her sacrifice and the hardships our family have faced to cook another day. It's a timeless classic requested by you wonderful customers. It's naturally gluten free and made with love , just as it has been for generations.

43. Beef and Mushrooms

This is a gorgeous dish which is never singing the solo piece in a Chinese menu but gives the essential rhythm and base to get the party started. Fresh ingredients, freshly made. A nourishing delight of beef, mushrooms and onions in a deep oyster sauce. A hearty balance perfect for cold nights and romantic dinners.

68. Stir Fried Beef Hor Fun

Did you know this is dish is street food royalty. Our family originate from Hong Kong's bustling streets where the rhythmic clang of woks hitting fiery stoves cooked this dish of rice noodles, beef, onions beansprouts and lashings of soya sauce. The aroma hits you first and your stomach starts to growl. Welcome to street food in HK where this dish beef hor fun was born. If you are looking for an authentic stamp this is it - its fed generations. Please use chopsticks for full flavour!

39. Beef with Green Peppers Black Bean

Beef wok-tossed with green peppers and onions in a savoury black bean sauce