Zero Sette

Cozze Alla Provinciale

Steamed mussels flamed in white wine and seasoned with chili, garlic, thyme and a hint of tomato sauce.

Olive Marinate

Marinated Olives.

Caprese

Sliced Beef tomatoes served with buffalo mozzarella seasoned with fresh basil and extra virgin olive oil.

Calamari Fritti

Fresh squid coated with a seasoned flour and deep fried till golden brown and served with homemade tartar sauce.

Gamberoni Alla Diavola

King prawns pan seared with extra virgin olive oil, garlic, fresh tomatoes and finished with a touch of chilli.

Insalata Nettuno

Cannellini beans tossed with French beans, red onion, radicchio, tuna and dressed with balsamic vinegar, garlic flavoured olive oil and topped with grated goat cheese

Cheesecake

Homemade cheesecake, flavoured with a lemon/lime base and a vanilla topping, served with fruit coulis.

Tiramisu

A classic Italian Tiramisu.

Chocolate Profiteroles

Profiteroles covered in a rich chocolate mousse.

Cannoli Siciliani

Cannoli is a tube-shape, Sicilian pastry filled with sweet ricotta cheese and a chocolate coating

Torta Barozzi

Italian chocolate cake filled with a soft pistachio cream.