A la Turka

Baklava

Filo pastry, filled with crushed walnuts, pistachio and honey syrup, served with homemade Italian gelato.

SUTLACI RICE PUDDING

Rice, milk, rose water, corn flour and orange rind.

Ottoman Kadayfi

Shredded pastry baked in syrup, filled with pistachio

Sprite

Chocolate Fudge Cake

Layers of round chocolate sponge filled with layers of butter icing & chocolate fudge.

J20 Orange

Lamb Casserole

Pieces of tender lamb stewed with mushrooms, peppers, tomatoes and onions in chef's special tomato sauce. Served with rice or bulgur.

Turkish Mousakka

Aubergine, minced lamb, courgettes, potatoes, green peppers, tomatoes & onion oven cooked with bechamel sauce & served with rice or bulgur.

Adana with Yoghurt

Chargrilled seasoned minced lamb chargrilled, served on a bed of sliced pita bread, topped with yoghurt, special tomato sauce and drizzled with melted butter. Served with rice or bulgur.

Chicken Shish with Yoghurt

Chargrilled marinated chicken pieces, served on a bed of sliced pita bread, topped with yoghurt, special tomato sauce and drizzled with melted butter. Served with rice or bulgur.

Lamb Shish with Yoghurt

Chargrilled marinated lamb pieces, served on a bed of sliced pita bread, topped with yoghurt, special tomato sauce and drizzled with melted butter. Served with rice or bulgur.

Mixed Shish With Yoghurt

Chargrilled marinated pieces of lamb and chicken, served on a bed of sliced pita bread, topped with yoghurt,special tomato sauce and drizzled with melted butter. Served with rice or bulgur.