AAYAT Indian & Grill Restaurant - Eltham

Chicken or Lamb Jeera

Cooked with cumin seeds with aromatic spices and herbs.

King Prawn Bizli

3 king prawn in shell cooked with minced lamb in a rice spicy sauce with onion tomato, green peppers, and coriander, served with pilau rice.

Chicken or Lamb Tikka Chilli Masala

Boneless tikka flavoured cooked in a thick sauce with green chilli and minced spice.

Chicken or Lamb Roshuni

Tikka with garlic onions with fresh herbs, medium spiced.

Chicken or Lamb Laziz

Cooked with capsicum, tomatoes, and aromatic spices in the clay oven, made with a special thick sauce.

Garlic Chilli Chicken

Fairly hot, fresh chilli made with garlic sauce.

Anarkali

Marinated chicken breast barbecued in the tandoor with deep-fried king prawns cooked in a tomato-based sauce with sliced Indian beans to create a spiced medium-textured dish.

King Prawn Bahar

King prawn cooked with garlic and green peppers cooked in a thick sauce garnished with spring onions.

Naga Chicken or Lamb

Very hot dish, cooked with regular spice and a wonderful pickle called naga pickle.

Tandoori Walla

Half tandoori chicken barbecued then cooked with onion, capsicum spice, sweet and sour, and honey served with salad.

Kolkata Chicken

Fairly hot. Slice breast chicken, onion, capsicum, tomato, chaat masala, and jalapeños.

Ahmed-E-Noor

Fillet chicken marinated and barbecued in a tandoor cooked with medium spices in a thick sauce and a unique selection of herbs decorated with red chillies.