Agra Indian Cuisine

Monkfish Supreme

A hot light curry to compliment the taste of monkfish, cooked with cream, onion, and delicate spices.

Chicken or Lamb Achari

Hot, chicken or lamb cooked with homemade chutney with cashew nuts.

Chicken or Lamb Naga

Vindaloo hot, sweet dish made with a combination of onions, mixed pickle, garlic, bullet chillies, tomatoes, and coriander.

Chicken or Lamb Chana

This is a medium hot dish made with a combination of onions, mixed pickle, garlic, bullet chillies, tomatoes, and coriander.

Chooja Jal Masala

Contains dairy. Hot, grilled chicken pieces prepared in spicy garlic sauce with mixed peppers and garam masala.

Chicken or Lamb Tikka Chilli Masala

Contains dairy. Madras hot, cooked with spring onions, green pepper, green chilli, and a fresh blend of Indian spices and tomato in a hot thick sauce.

Korma

Contains dairy. A mild smooth subtle dish, fragrant spices enveloped in a delicious creamy coconut sauce.

Balti

Cooked with green peppers, spring onions, fresh tomatoes, piece of potato, coriander, and medium hot sauce, chef's own style.

Dopiaza

Medium strength dish cooked in a rich aromatic sauce with onions and tomatoes.

Tikka Masala

Contains dairy. Chicken or lamb tikka cooked in pure vegetable ghee with tomato, onion, ground almond, coconut, fresh cream, yogurt, and saffron sauce.

Jalfrezi

A tasty dish delightfully prepared in a spicy medium sauce with tomato, peppers, onion, ginger, garlic, and green chillies.

Garlic Chilli Tikka

A spicy dish with generous amounts of fresh garlic, onions, and ginger garnished with coriander.