Al Hamra

Lahem Meshwi Bil Foter (Gluten)

Tender lamb cubed and grilled on skewers with mushrooms.

Mixed Grill (Gluten) (Eggs)

Lamb cubes, chicken cubes and lamb kafta grilled on skewers.

Shish Taouk (Gluten) (Eggs)

Boneless chicken cubes grilled on a skewer, served with saffron rice on the side.

Shawarma Lamb (Gluten)

Shredded grilled lamb marinated in vinegar and spices.

Fatayel Meshwieh (Gluten)

Cubes of prime lamb fillet charcoal grilled with baby onions.

Kafta Sayniyeh (Nuts) (Sesame Seeds or Extract)

Minced lamb, parsley and onion, oven baked in sesame extract sauce topped with pine nuts

Knafeh Bel Jeb (Nuts) (Gluten) (Eggs) (Sesame Seeds or Extract)

Golden baked semolina and cheese, drizzled with sweet syrup.

Rice Puddin (Nuts) (Gluten) (Eggs) (Sesame Seeds or Extract)

Creamy and comforting, a sweet and simple delight.

Baklawa (Nuts) (Gluten) (Eggs) (Sesame Seeds or Extract)

Delicate layers of pastry and nuts soaked in sweet syrup.

Knafeh with Syrian Ice Cream (Nuts) (Gluten) (Eggs) (Sesame Seeds or Extract)

Warm, sweet cheese pastry paired with a rich, aromatic ice cream.

Mahalabia (Nuts) (Gluten) (Eggs) (Sesame Seeds or Extract)

A creamy, fragrant milk pudding, delicately spiced.

Knafeh Khshneh Bel Jeben (Nuts) (Gluten) (Eggs) (Sesame Seeds or Extract)

A warm, cheesy pastry with a crispy, sweet topping.