Aisha tracks GAIL's Bakery alongside 5 competitors like Subway in United Kingdom. She monitors menu changes, pricing shifts, and delivery performance to help restaurant brands stay ahead.

See it in action

Overview

Brand Details

Country🇬🇧 United Kingdom

Cuisinesbakery, sandwiches, breakfast, coffee, salads, shopping

CitiesBath, Birkenhead, Birmingham, Brighton, Bristol +10 more

AreasAldrington, Altrincham, Balham, Bankside, Barnes +132 more

Data completeness80%

Data by Growdash

Performance Snapshot

Rating4.8/5

Delivery speed9 min

Menu coverage213 items

Completeness80%

Branches (155)

Branch	City	Area	Rating	Delivery	Avg Price
GAIL's Bakery - Hampstead	London	Hampstead	4.9	5 min	GBP 6.54
GAIL's Bakery - Gloucester Road	London	South Kensington	4.9	5 min	GBP 6.04

153 more branches available

Branch Locations

Menu Items (200)

Bread

35 items

GAIL's SOURDOUGH HALF LOAF 1kg

House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.

GBP 7.50(GBP 6.80 – GBP 7.50)

CIABATTA

Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.

GBP 3.90(GBP 3.90 – GBP 4.00)

GOOD EARTH SOURDOUGH

This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.

GBP 5.60(GBP 5.60 – GBP 5.70)

CHALLAH SANDWICH LOAF 610g

An enriched, sweetened dough, with a tender, golden crust, and a light, soft crumb. Plaited and baked in a tin to make the perfect sandwich loaf.

GBP 5.90

RYE & BARLEY SOURDOUGH

Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.

GBP 5.70(GBP 5.70 – GBP 5.80)

BROWN SOURDOUGH HALF LOAF 375g

Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.

GBP 2.85(GBP 2.65 – GBP 2.85)