Al-Rathai Thai Cuisine

Pork Ball (luk chin)

Ground meat (mince) rolled into a ball served withchef homemade sauce.

Sai Krok Isan ไส้กรอกอีสาน

Sai krok isan is a delicious fermented and grilled Thai sausage recipe hailing from northeastern Thailand. Made with pork and rice.

Al-rathai Special Chicken Curry แกงอินเดียสูตรอรทัย

Homemade curry with chicken and potatoes served with white rice.

Meatball (Beef) or Pork Ball (Luk Chin)

Ground meat (mince) rolled into a ball served with chef homemade sauce.

Thai Homemade Spicy Sausage

Sai ua contains minced pork meat, herbs, spices and kaeng khua red curry paste.

Jungle Curry Chicken

A fiery Thai curry with no coconut milk, cooked with fresh herbs, vegetables and bold spices for anauthentic heat.

Yellow Curry

Mild yellow curry with onion, potatoes, and selection meat.

Green Curry

A famous green curry made with curry paste, bamboo shoots, creamy coconut milk, fresh basil leaves, and vibrant peppers.

Panang Curry

A traditional curry with lime leaves and panang curry paste, coconut milk, long bean, peppers and a touch of cream.

Red Curry

Red curry paste cooked with lime leaves, coconut milk, bamboo shoots, peppers and a touch of cream.

Massaman Curry

Thai curry style from the southern region of Thailand, cooked with coconut milk, potato and peanuts.