Ali Mahal

Tawa

Chicken or lamb cooked in a delicious medium sauce with ginger onions, a smooth mouth-watering dish.

Honey

Fresh chicken or lamb cooked with fresh onion, spices, and herbs with honey to produce a medium and sweet taste.

Naga Special

Hot dish cooked with spice, herbs and naga sauce in a rich flavour sauce.

Tamarin

An excellent combination of sweet jiggery infused chicken, lamb or prawn with tamarind, delight sauce to create excellent flavour.

Saag Chana Balti

Classic Indian dish cooked in selected in spice in a thick sauce of onions, tomato, and red pepper.

Korai

Delicately medium spiced sauce of herbs, chopped onion, tomato, and pepper.

Madras

Fabulously rich hot taste cooked prepared with garlic, ginger, red chilli powder, and tomato puree.

Curry

Simple curry cooked in a medium-spiced and fresh coriander.

Malayan

Fairly mild with pineapple and fresh cream.

Massala

Cooked in an oriental spice with butter, coconut, almond, and cream with chef's special sauce to create a mild flavour.

Vindaloo

Very hot and tasty dish cooked with black pepper, lemon, ginger and red chilli powder.

Pathia

A hot, sweet and sour taste prepared with garlic, onions, tomato puree, red chilli, black pepper, sugar, and lemon.