Ali's Balti

Ayaani

Marinated diced pieces of chicken or lamb cooked with green beans, onion, green pepper, tomato, fresh green chillies and fresh herbs. Fairly Hot.

Tikka Tawa

Strips of barbequed chicken breast cooked with spring onion and tomato in a dry spicy sauce, garnished with chopped chillies. Hot and Spicy.

Bengal Chicken

Marinated diced pieces of chicken cooked in a special blend of spices and fresh herbs, topped with mince meat and a net omelette. Medium.

Chicken Chilli Fry

A very tasty stir fry, cooked with slices of chicken, plenty of onion, green chillies, green peppers, spring onion, coriander and our own spices. Hot.

Murgh Masala

Spring chicken cooked in a lamb mince with fresh herbs, green peppers, coriander, garlic and a boiled egg. Medium to Mild.

Chom Chom Chicken

Barbecued chicken cooked with sweet mango, milk and ground coconut. A deliciously creamy dish. Mild, Creamy.

Prawn Cocktail

Ali’s Platter for Two People

Chicken tikka, lamb tikka, satay chicken and onion bhajis.

Chicken Chaat

Diced chicken stir fried with spices and fresh herbs in a mixture of lemon juice and a special chaat masala. Zesty and tangy with a refreshing flavour.

Chicken Tikka

Marinated chicken cooked in a tandoori oven.

Poppadom

Chicken Pakora

Chicken coated in a mixture of gram flour, herbs and spices and deep-fried.