Ali's Bangladeshi Cuisine

Chicken Maldori

Chicken Tikka cooked with mangoes with a creamy sauce. Great for beginners.

Mudhu Minty Lamb

Tender pieces of lamb infused with honey and cooked with mint and potatoes in a medium strength sauce.Spicy

Dim Bhuna

Egg & aloo cooked in a bhuna style spicy sauce. Traditional Desi style dish.

Tandoori Chicken Masala

Tandoori chicken pieces cooked in a delicate sauce with a blend of aromatic spices and herbs, tomatoes, butter & cream.

Special Kashmiri

Mixture of chicken & king prawns on shell, cooked with a spicy sauce, garnished with fresh green chillies and coriander.

Butter Chicken

Chicken tikka fried with a touch of butter, ginger, garlic, coconut powder & cream, a combination of korma & masala.

Rangeela Murghi

Breast of chicken filled with minced lamb, cooked in a bhuna sauce.

Tajpur Bahar

Chicken tikka strips cooked with chilli, garlic with a special potato topping.

Badshai Haddi

Lamb shank slowly cooked with unique herbs and spices.

Sea Bass Tenga

Steam cooked sea bass steak garnished with a sumptuous tenga salsa sauce, prepared with garlic, herbs, tomatoes & cherry tomatoes.

Roshuni

Marinated chicken tikka or lamb tikka cooked with onions, tomatoes, green peppers, herbs & spices then dressed with a garlic topping. A traditional bhuna style dish.Spicy

Lamb Chops Tarkari

Seasoned lamb chops slowly cooked in spices consisting of garlic, fennel and fenugreek. A must for curry lovers!