Amee

Ragda Pettis

Ragda and the crispy pattice that add a delectabledelight, topped with crunchy onions, tomatoes,and fine sev

Samosa Chaat

Crispy samosas topped with tangy and spicychutneys, yogurt, and various flavorful toppings.

Sev Puri

Crispy flat puri topped with potatoes, onion,tomato, three types of chutneys, sev(gram flour noodles), and cilantro.

Schezwan Onion Pav

Pav with spicy chutney , onion pakoda made from gram our,onion, cumin seed, with schezwan sauce

Choley Puri

Chole is garbanzo beans and bhature is deep fried pued roti. Inchole bhature, chole will be on spicy side (not hot spicy) andbhatura will be quite neutral in taste to balance out the spicinessof chole. Chole will be avourful with spicy, tangy, salty taste to it

Khasta Kachori Chaat

A kachori with seasoned chickpea, mung bean,potato stuffing with tamarinc, coriander chutneysand garnished yogurt and sev.

Gobi Manchurian

Gobi Manchurian made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Veg Hakka Noodles

Veg Hakka Noodles are generally prepared with bell peppers, onion, scallions, cabbage, and carrots. In addition to these veggies, you can also throw in some baby corn for added crunch, asparagus, green beans, snow peas, celery, or shitake mushrooms.

Schezwan Hakka Noodles

Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy

Veg Fried Rice

Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced.

Schezwan Veg Fried Rice

Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced With schezwan chutney.

Chilli Paneer

Flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.