Amera Rani

Curry (Mild) (M, MU, C)

Chicken, lamb or king prawn cooked with in a very light mixture of spices, garlic, ginger, onions, garnished with fresh coriander.

Madras (Hot) (MU, M, C)

A South Indian boneless chicken, lamb or prawns cooked in hot spicy gravy with selected Indian spices, it contains interesting flavours in the form of tomatoes, lemon, chillies and curry leaves.

Vindaloo (Hot) (MU, M, C)

Chicken, lamb or prawns cooked in a hot sauce with chunks of potatoes in very hot spices. Spicier than madras.

Bhuna (Mild) (M, MU, C)

Homemade traditional dish from all over India cooked with medium spices gently fried to bring out the intense flavour and garnished with fresh coriander.

Karai (Mild) (MU, M, C)

Chicken, lamb, or king prawns cooked in medium ground spices, tomatoes, onions and green pepper, cooked in karai (wok).

Balti (Mild) (MU, M, C, N)

These dishes are different because of their exotic and traditional taste of the very fine spice and herbs, cooked in wok with pickles, coriander, herbs and mixed spices.

Spicy Poppadom

Plain Poppadom

Onion Salad

Mixed Pickle

Raita

Ketchup