Anmol Indian Restaurant

Special Mango

Chicken tikka cooked in a medium strength sauce with sliced mango and flavoured with red wine. Medium.

Balti Garlic Chilli

Chicken or lamb tikka or king prawn cooked with chef's own balti sauce. A hot dish cooked with olive oil, Mexican chillies, garlic sauce and aromatic herbs and spices. Hot.

Chicken Hot, Sweet and Sour

Awarded by British Curry Awards. Fresh strips of chicken tikka cooked with tamarind sauce, mango chutney, strips of green and red pepper and onion. This dish gives you a unique taste. Medium to hot.

Chicken Khushboo

Selected chicken tikka cooked in a rich bhuna sauce with fried onion and peppers and selected whole spice, a unique high flavour dish. Medium.

Lamb Shank

An exotic dish prepared with the shank of lamb marinated in Mughal seasoning for 48 hours. Spices and roasted in the oven, then add selected spices in a medium bhuna sauce. A dish fit for royalty. Medium.

Chicken Chilli Masala

Pieces of chicken tikka cooked in sauce made with a blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot fiery taste and aroma. Hot.

mango chutney

Sweet mango chutney

LIME PICKLE

Tangy lime pickle

SPICY RED SAUCE

Spicy red sauce

Chutney Tray

MINT SAUCE, MANGO CHUTNEY , ONION SALAD AND SPICY RED SAUCE.

MINT SAUCE

Refreshing mint sauce

MIXED PICKLE

Assorted pickles