Apna Punjab Sweet Centre

Puri

Unleavened bread which is deep fried.

Bajra Roti

Millet flour dough rolled and then cooked on a tava best topped with butter. G.

Makki Methi Mooli

Traditional Punjabi corn bread made with fresh fenugreek leaves and fresh white radish and made on tava.

Bhatura

Crispy leavened bread which is deep fried.

Plain Roti

Traditional chapati.

Makki

Traditional Punjabi corn bread made on tava.

Aloo Tikki Chaat

Authentic fried potato cakes, lightly spiced, topped with chickpea curry, yoghurt and; sweet and sour tamarind sauce. Garnished with onions, chilli and coriander.

Bhalla Chaat

Soft lentil fritters drenched in creamy yogurt and topped with a sweet and sour tamarind sauce. Garnished with onions, chilli and coriander.

Samosa Chaat

Our well known punjabi samosa in a chickpea curry topped with cool yoghurt, sweet and sour tamarind sauce. Garnished with onions, chilli and coriander.

Papri Chaat

Crispy wafers buried under fluffy boiled potatoes, tender chickpeas, cool yoghurt, sweet and sour tamarind sauce. Garnished with onions, chilli and coriander.

Special Chaat

Samosas and bread pakoras coated in a chickpea curry topped with cool yoghurt, sweet and sour tamarind sauce. Garnished with onions, chilli and coriander.