Aroma Spice

Chicken Balti

Tender chicken cooked in a rich, aromatic Balti sauce.

Special Mixed Balti

Cooked like a traditional Balti but with chicken tikka, mincemeat, tomato and potato, topped with a boiled egg and served with a fluffy nan bread.

Tandoori King Prawn Balti

Juicy tandoori king prawns in a rich and fragrant Balti sauce.

Prawn Balti

Succulent prawns simmered in a flavorful Balti sauce.

Lamb Balti

Tender lamb cooked in a fragrant and robust Balti sauce.

Vegetable Balti

A medley of fresh vegetables in a rich and aromatic Balti sauce.

Chicken Tikka Biryani

Aromatic rice layered with succulent chicken tikka.

Vasco Da Gama Biriyani (VDG)������������������

Chilli was brought to India by Vasco Da Gama in the 16th Century. Chicken, lamb or king prawn cooked in an extremely spicy yet fragrant naga sauce with fluffy Himalayan basmati rice. An abundance of green chilli, sun-dried chilli & scotch bonnet, served with a vegetable curry side. Not for the faint hearted! Mind numbingly spicy doesn't mean tasteless at Aroma Spice Hampstead... Try if you dare! ��

King Prawn Biryani

Fluffy basmati rice layered with juicy, spiced king prawns.

House Special Biriyani

Just like our normal biriyanis, chicken, lamb, prawn and vegetables cooked with fragrantly spiced basmati rice, served with an Indian omelette and accompanied by a Tarka Dahl. You haven’t truly had a biriyani until you have tried this!

Kachi Biriyani

This dish was introduced by the Chagatai people of Tajikistan and Uzbekistan. Residents of these temperate regions prefer red meat, especially Lamb. They learnt to prepare a special dish using red meat with rice and various ingredients, such as butter, pepper, salt, cardamom, local spices & nutmeg. We marinate lamb overnight in a fragrantly spiced sauce. This is then cooked and layered in a cooking pot in the order of rice, lamb and sauce, rice, lamb and sauce again. Served with a Tarka Dahl.

Lamb Biryani

Fragrant basmati rice layered with tender, spiced lamb.