Asif Indian Restaurant

Chicken Pudina

Cooked in mint sauce and blend of spices.

Chicken Goa

Tender chicken cooked with mild cream and coconut sauce.

Naga Silsila

Can be cooked with a choice of meat or fish. A hot dish cooked with Naga Chilli. The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. It is one of the hottest known chilli peppers, and is closely related to the Bhut jolokia.

Sylheti Jalfrezi

This is dish which originates from the town of Sylhet in Bangladesh. Fairly hot dish cooked in chef's secret recipe.

Lamb Tikka Masala

Pieces of smokey lamb cubes cooked in a soothingly smooth creamy aromatic coconut sauce. a mild dish originating from southern India.

Bengal Flame

Marinated chicken cooked in a charcoal tandoor.

Lamb Balti

Served with plain Naan bread.

Balti Chicken Tikka Pathia

Served with plain Naan bread.

Balti Prawn Special

Served with plain Naan bread.

Vegetable Balti

Served with plain Naan bread.

Chicken Balti

Served with plain Naan bread. spicy dish, traditionally cooked in a deep bucket where the name Balti derives from. medium spiced aromatic dish.

Balti King Prawn Special

Served with plain Naan bread.