Baan Thitiya Thai Cuisine

Prawn Toast Supreme

Deep- fried a mixture of minced prawn and chicken, coriander root and pepper, spread on French bread, served with sweet chilli sauce

Kio Krob (G,SE,E)

Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.

Chicken Curry Puff (G,S,E)

Fried Thai dumplings with chicken, potato and curry powder stuffing.

Spring Rolls (Vt) (Vg) (G,S,SE)

Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.

Money Bag (G,C,MO)

Crispy fried minced chicken, prawn and sweetcorn wrapped in rice pastry, served with plum sauce.

Seven Seas Surprise (G,MO,C)

A sharing platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce.

Spicy Duck (F,G,C) (Hot)

Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of thai herbs.

Eastern Soft Shell Crab (G,C)

Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies. A favourite to all thai!

Black Pepper Lamb – Sizzling (G,MO,S)

Lamb sautéed with vegetables in garlic and black pepper sauce, served on a hot plate.

Tasty Lamb (F,G,C) (Hot)

Tenderly diced lamb, stir- fried with aromatic green curry paste and a variety of thai herbs.

Gaeng Boombai (F,G,C) (Medium)

The royal recipe of lamb slowly braised in our homemade red coconut curry sauce and flavoured with plentiful of Thai herbs and spices.

Oriental Soft Shell Crab (G,MO,S,C,N) (Medium)

Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts. (N)