Badi Mirchi

Achari

Lamb cooked with a variety of pickled spices in a curry that is tempered with ‘Panchphoron’, a mixture of five ground spices.

Patiala Shahi- E-gosht

Best hind of lamb, cooked in a medium spiced fresh mint flavoured sauce, a speciality from Punjab.

Kashmiri

Containing fruits with sweet and creamy base of coconuts.

Rezala

A fairly hot dish cooked with green chilli

Hyderabadi Keema Mutter

Stir-fried lamb mince meat with green peas and spices. Garnished with freshly chopped coriander leaves, this dish is a gourmet’s delight.

Chicken Tikka Makhani

Contains: Nuts, MilkTandoor roasted chicken tikka simmered in a sweet and tangy tomato and cashew nut gravy

Chicken Biryani

Chunks of chicken breast cooked along with the finest basmati rice and spices. Contains: DAIRY (Yoghurt).

Lamb Hyderabadi Biryani

Contains: Dairy (Yoghurt). Traditional hyderabadi style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice

Special Mixed Biryani

Contains: Crustacean, Dairy (Yoghurt), Egg. Combination of Chicken, Lamb and Prawn; serve with an egg omelette.

King Prawn Biryani

Contains: Crustacean, Dairy.

Chicken Tikka Biryani

Chicken tikka cooked with basmati rice. Contains: DAIRY (Yoghurt).

Lamb Biryani

Chunks of baby lamb marinated with yoghurt, fried onion and aromatic spices, simmered together with basmati rice. Contains: DAIRY (Yoghurt).