Bahara - Indian Kitchen & Culture - Brick

Chilli cheese naan

Fragrant, soft naan stuffed with cheese and green chillies

Garlic Naan

Fragrant, soft naan topped with minced garlic and herbs.

Tandoori Roti

Whole wheat flatbread, charred in the tandoor for a smoky, crisp texture.

Lachha Parantha

A flaky, layered flatbread made with whole wheat flour and ghee for a rich taste.

Peshawari Naan

Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy curries.

Plain or Butter Naan

Soft, pillowy flatbread served plain or brushed with butter.

Malabar fish curry

Cooked in a fragrant, tangy curry with curry leaves a hint of spices and coconut milk.

Railway Lamb Nihari

Tender mutton pieces simmered in a robust, spicy gravy inspired by the flavours of Kolkata.

Matka Chicken

Homestyle chicken curry, cooked on the bone with a blend of chef's special spices

Chicken Karahi

Tomato and ginger garlic-based thick masala curry with fresh green chillies.

Goan Prawn Curry

King Prawns cooked with Goan spices and coconut milk, to make a mildly spiced gravy

Keema

Minced meat cooked with onions, tomatoes, peas, and a blend of aromatic herbs and spices.