Baithak Luxurious Indian Dining & Cocktail Bar

Lamb Biryani

Rice and spices are layered in a handi. The handi is covered with a clay lid, and it is sealed using a thick paste made of flour and water.

Prawn Biryani

Prawns cooked with saffron rice and spices are layered in a handi. The handi is covered with a clay lid, and it is sealed using a thick paste made of flour and water.

Chicken Biryani

Chicken cooked with saffron rice and spices are layered in a handi. The handi is covered with a clay lid, and it is sealed using a thick paste made of flour and water.

Vegetable Biryani

Vegetables cooked with saffron rice and spices are layered in a handi. The handi is covered with a clay lid, and it is sealed using a thick paste made of flour and water.

Saag Chicken

Chicken breast cooked in a puréed, garlicky spinach with chef's special spices.

King Prawn Masala (Jumbo Prawn)

Cooked with spring onion, our chef special spices, curry leaves, and tomato masala.

Lamb Rogan Josh

Boneless lamb, marinated for over 8 hours in our secret spices and slow-cooked with rogan, a special Kashmiri chilli-infused oil.

Delhi Wala Butter Chicken

Chef's signature creations. Boneless tandoori chicken marinated in a smooth butter and creamy tomato-based gravy and accentuated with dry fenugreek.

Chicken Madras

Chicken Jalfrezi

A distinctive and versatile curry with savoury tastes from cumin, curry leaves, and fenugreek (methi) cooked with onion and green chillies.