Baldock Spice

Biryani Mix

Infused with chicken tikka, lamb tikka and prawns. Served with vegetable curry side dish.

Biryani Special

Thinly sliced chicken tikka infused with mushrooms, spinach, peppers and onions. Garnished with coriander. Dressed in our special ‘tangy’ sauce for a fresh zingy kick. If you wish to vary the spice of the vegetable curry, please click the box below. Can swap the vegetable curry for Tarkha Dhall.

Biryani with Pathia Sauce

Flavoured basmati rice with your choice of veg/chicken/lamb/prawns/paneer accompanied with pathia sauce side dish.

Biryani Classic

Served with vegetable curry side dish.

Tandoor Raked Chicken (Signature Dish)

Off the bone succulent tandoori chicken cooked in a sauce of your choice below:jalfrezi, madras or bhuna. Garnished with coriander. If you would like to vary the spice, please tick the boxes below.

King Prawn Naga Bhuna

King Prawns cooked in thick aromatic sauce. With the addition of naga chilli, this makes a flavoursome dish with a spice that’s very unique, no other chilli has a taste as such (native to Indian/Bangladeshi’s).

Murgh Silsila Masala

Fairly hot, medium to thick sauce with chicken tikka.

Chicken Tikka Chilli Masala

South Indian Garlic Chilli Lamb

Authentic South Indian spice mix with finely diced garlic, chillies and onions and carrots in a medium to thick sauce and sautéed garlic.

Chick Peas and Spinach

Slow cooked lamb fillets or paneer or prawns with chick peas and spinach.