Balti Restaurant

Lamb Biryani

Fragrant basmati rice layered with tender, marinated lamb, slow-cooked with aromatic spices, and fresh herbs. A timeless, flavorful classic, served with raita for the perfect balance.

Chicken Biryani

Fragrant basmati rice layered with tender, marinated chicken, slow-cooked with aromatic spices, and fresh herbs. A timeless, flavorful classic, served with raita for the perfect balance.

Cheese Naan

Soft, warm naan with a melty blend of cheese, creating a deliciously rich and indulgent flavor. Perfectly baked in a tandoor, this cheesy delight pairs wonderfully with curries or enjoyed on its own.

Naan (Plain)

Soft, pillowy flatbread baked in a traditional tandoor oven, with a slight char and a warm. Perfect for dipping into curries, gravies, or enjoyed on its own.

Naan (Butter)

Soft, warm naan brushed with rich, creamy butter for a melt-in-your-mouth experience. Lightly charred in a tandoor, it’s the perfect accompaniment to your favorite curries and gravies.

Garlic Naan

Soft, fluffy naan infused with aromatic garlic and a touch of butter, baked to golden perfection in a tandoor. Its fragrant flavor makes it the ideal pairing with curries and rich gravies.

Laccha Paratha

A flaky, layered flatbread, pan-cooked to golden perfection. Its crispy outer layers and soft, buttery interior make it the perfect accompaniment to curries, dals, or any flavorful dish.

Tandoori Roti

Soft, yet slightly crispy flatbread, traditionally baked in a clay tandoor oven. With its perfect texture and smoky flavor, this roti is the ideal accompaniment to curries and dals.