Baraka Eatery

Garlic Chilli

HotFairly hot dish with lots of garlic and fresh chillies Spicy

Jalfrezi

HotChicken or lamb prepared in a spicy sauce of diced onions, capsicums then garnished with spring onions and green chillies with a sprinkle of fresh coriander Spicy

King Prawn Garlic Chilli

HotKing prawns with garlic and fresh chillies Spicy

Saag Prawn

A dry dish of prawns cooked in a puree of spinach and coriander topped with sliced garlic

Tikka Massala

Contains: Nuts/trace of nutsClassic dish marinated pieces, succulently tandoori baked then cooked in a lightly spiced rich massala then sauted with fresh coriander

Butter Chicken

Contains: Nuts/trace of nutsSucculent chicken cooked in a creamy rich sauce made with cashew, almonds, sauces and butter

Shatkora Bengali

Chicken or lamb marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, peppers in a thick spicy sharp sauce. An authentic dish of Sylhet region.

Bengal Chicken Roast

Succulent roast chicken cooked with Bengali herbs and spices.

Mejban Gosth

A regional delicacy of chittagong Bangladesh cooked with beef and deshi spices

Kaala Bhuna

Beef cooked with onion, black pepper, red chilli, ghee & garam masala