Bengal Village - Best of Brick

Lamb Saag

Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.

Chicken Jeera

This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.

Garka Lamb (Dry Meat) (Medium)

Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.

Chicken Jhalfrazi (Medium)

Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.

Butter Chicken

Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut

Karahi Chicken (Chicken Curry)

These are cooked in an iron korai( wok) with spices and fresh herbs. Served in sizzling korai.

Chicken Biryani

These are self completed dishes cooked with basmati rice and special ghee.

Vegetable Special Biryani

Basmati rice cooked with vegetables served with vegetable curry.

King Prawn Biryani

These are self completed dishes cooked with basmati rice and special ghee.

Lamb Tikka Biryani

These are self completed dishes cooked with basmati rice and special ghee.

Lamb Biryani

These are self completed dishes cooked with basmati rice and special ghee.

Prawn Biryani

These are self completed dishes cooked with basmati rice and special ghee.