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African Spicy Chicken 非洲辣雞 (Hot) 🌶🌶🌶

African Chicken is a renowned Macanese chicken dish. There are many theories on the origins of African chicken, but all invariably attribute the dish to Macau's Portuguese colonial past. Pan-fried chicken chop is served with a sauce made from more than ten kinds of spices and sauces such as spicy peri peri sauce, tomato sauce, peanut butter, lemon, coconut milk and shredded coconut. It has a rich and spicy taste.

Mo-Lo Chicken 嚤囉雞

Classic Delicacies Unique in Macao. It's a traditional dish from Macao that blends flavors from Portuguese, Filipino, Indian, and Indonesian cuisines. A pan-fried chicken chop with rich sauce infused with a variety of spices, served with secret turmeric rice topped with shredded chicken ham, raisins and crispy bread cubes.

Gyudon 牛丼

Gyudon（牛丼） is a popular Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions that have been simmered in a sweet and savory sauce. In English, this dish is typically referred to as "Beef Bowl" or "Gyudon", which is a transliteration of the Japanese term. The dish has also gained popularity in other countries.

Katsudon 炸豬扒丼

Tonkatsu rice bowl, also known as "katsu-don" in Japan. Due to the similar pronunciation of "katsu" in "katsudon" and the Japanese word for victory, "勝つ" (katsu), which both sound like "victory" in Japanese, many people eat this dish before exams or competitions. The dish consists of a breaded and deep-fried pork cutlet served over rice, with a flavorful sauce and beaten egg. It's a tempting dish with a delicious appearance.

Bibimbap-Beef 韓式拌飯-牛肉

Bibimbap is a traditional Korean rice dish with a hundred-year history, and is a famous Korean cuisine. The ingredients include rice, stir-fried and seasoned vegetables, beef, eggs, and Korean chili paste. It can be served hot or cold, and when eaten, the ingredients are mixed together.

Saddam Chicken 沙丹雞

Saddam Chicken, a dish originating from Macau Tea Restaurants. It consists of a chicken steak, a slice of chicken ham, and a side of seasonal vegetable. Drizzled with a special sauce made from a blend of various ingredients including tomato juice, served with white rice.

African Spicy Chicken 非洲辣雞 (Hot) ������

African Chicken is a renowned Macanese chicken dish. There are many theories on the origins of African chicken, but all invariably attribute the dish to Macau's Portuguese colonial past. Pan-fried chicken chop is served with a sauce made from more than ten kinds of spices and sauces such as spicy peri peri sauce, tomato sauce, peanut butter, lemon, coconut milk and shredded coconut. It has a rich and spicy taste.