Bhan Thai Restaurant

Massaman Curry Beef

A popular rich curry with peanut based, coconut milk, potatoes and a special blend of herbs

Massaman Curry Chicken

A popular rich curry with peanut based cooked with coconut milk, potatoes and a special blend of herbs

Kaeng Ped Yang

Roasted duck in spicy red curry paste, infused with coconut milk, dice pineapple, grapes and tomato.

Kaeng Panaeng - Mild and Rich Curry

A mild, aromatic curry cooked with lime leaves , curry paste and coconut cream to enhance the flavour. Served with choice of protein.

Red Curry

The most famous Thai curry with chicken, aubergine, bamboo shoots, peppers, green peas, coconut cream and lime leaves cooked in an indulgent red curry paste. Served with choice of protein.

Green curry

The most famous Thai green curry with coconut milk, aubergins, bamboo shoots, peppers, green peas, leave leaves cooked in green curry paste.

Pla Rad Pik - Three Flavoured Fish

De-boned red fish deep fried until crispy, topped with the chef’s special three flavoured sauce.

Kai Yang - Grilled Chicken

De-boned chicken leg, marinated in sauces, spices and honey, grilled served with sweet chilli sauce.

Pad Yang - Roasted Duck

Marinated roasted duck breast, served on top of of stir-fried vegetable dressing and glazed with homemade ginger sauce.

Pla Chu Chee - Crispy Fish in Rich Curry Sauce

De-boned red fish deep fried until crispy, topped with red curry sauce and sweet basil leaves.

Bhan Thai Crispy Duck

Roasted crispy fried duck served on top of a vegetable glazed with homemade BBQ sauce.

Chicken Teriyaki

Chicken leg, marinated with teriyaki sauce and spices, grilled and served with a dash of rice wine.