Biryani Bytes

Double-ka-Meetha

Double ka meetha is a rich, traditional Hyderabadi dessert that can be loosely described as an Indian bread pudding. It consists of slices of bread that are deep-fried in oil until golden and crisp. The fried bread is then soaked in a creamy, aromatic mixture of thickened milk, infused with saffron, cardamom, and garnished with slivered nuts like almonds and pistachios

Mango Kheer

Mango kheer is a creamy and rich Indian-style pudding, offering a fruity twist on the classic kheer recipe. It is made by combining slow-cooked rice in full-fat milk and sugar, which is then blended with sweet, ripe mango pulp and flavored with traditional Indian spices like cardamom and saffron.

Apricot Delight

Kheer

Kheer is a traditional, creamy Indian or South Asian pudding made from a mixture of milk, sugar, and rice. It is flavored with aromatic spices such as cardamom and saffron, and garnished with nuts and dried fruits like pistachios, almonds, and raisins.

Gajar Ka Halwa

Gajar ka halwa (or carrot halwa) is a classic, rich, and creamy Indian sweet pudding made by simmering grated carrots with milk, sugar, and ghee (clarified butter). This is delicately flavored with cardamom and garnished with nuts like almonds and cashews.

Water

Plain still water

Lassi

Lassi is a traditional, creamy, and frothy yogurt-based beverage that originated in the Punjab region of the Indian subcontinent. It is a popular and refreshing drink, often served chilled, with a consistency similar to a smoothie or milkshake.

Barr Cola

Barr Cola

Mango Lassi

Mango lassi is a creamy, refreshing, and popular Indian beverage made by blending yogurt, ripe mangoes (pulp), and a touch of milk and water. It is sweetened with sugar and lightly flavored with aromatic spices like cardamom

Cola

Coke