Biryaniwalla by Patri

Proper Daal Makhani

Too Many Chiefs Only One Indian: This is Proper Smoky Daal Makhani cooked overnight in cream and butter and then mixed with rose coco beans. Experience the Expertise.

Vegan Palak Saag Aloo

The Vegan Powerhouse Curry of Spinach, Mustard Leaves, and Maris Piper Potato. This is food for the soul.

Chef's Special Karahi Keema Mutton Curry

Chef's Signature Slow Cooked Meat Curry mixed with Triple Minced Lamb Keema in a dark rich gravy for a royal curry.

Chef's Special Mattar Paneer

Soft and Crispy Paneer ; Indian Cottage Cheese simmered in our signature makhani butter sauce with garden peas

Old Delhi Smoked Butter Chicken

Experience what millions enjoy in Daryagang in Old Delhi, smoky tikka pieces simmered in butter tomato gravy. This is an award-winning recipe validated by the God Father of Indian Cooking.

House Chicken Curry

Our Signature House Chicken Curry 500 ML Container with minium 6 pieces of Fresh Chicken cubes.

4oz Veg Dal Tadka

4oz Meat Spicy Masala Gravy for Biryani

Varutharacha Sambhar Vegan Lentil Curry 4oz Pot

Lentils Cooked with chef's choice of southern vegetablesin roasted spices, mustard, coconut and fresh curry leavesKerela is regarded as paradise on earth and this curry is a classic from our chef's village.