Black Cardamom - Indian & Bangladeshi Cuisine
Black Cardamom - Indian & Bangladeshi Cuisine in United Kingdom — 1 branch, 173 menu items. Tracked by Growdash's AI Delivery Manager, Aisha.
Compare this brandAisha tracks Black Cardamom - Indian & Bangladeshi Cuisine alongside 5 competitors like Chaiiwala in United Kingdom. She monitors menu changes, pricing shifts, and delivery performance to help restaurant brands stay ahead.
Overview
Brand Details
Data by Growdash
Performance Snapshot
Branches (1)
| Branch | City | Area | Rating | Delivery | Avg Price |
|---|---|---|---|---|---|
| Black Cardamom - Indian & Bangladeshi Cuisine - Hackney | London | Hackney | 4.6 | N/A | GBP 10.82 |
Branch Locations
Menu Items (185)
Bangladeshi Heritage Special
Sylheti Gosht Shatkora
A signature dish from the Sylhet region, this slow-cooked meat curry is infused with the bold, citrusy flavor of Shatkora — a unique wild lemon native to Sylhet. Tender pieces of meat are simmered in a rich, spiced gravy with garlic, ginger, and mustard oil, allowing the tangy bitterness of the Shatkora to balance the deep, savory flavors. Distinctive, aromatic, and unforgettable.Gluten free
Sylheti Home Style Chicken Curry
A rich and aromatic curry inspired by the Sylhet region of Bangladesh. Slow-cooked with tender cuts of chicken, infused with mustard oil, garlic, ginger, and a blend of traditional sylheti spices.
Khodu Salom
A traditional Sylheti curry made with khodo (Butternut squash). Slow-cooked in mustard oil with garlic, onions, turmeric, and dried red chilies, this dish brings together earthy, smoky, and slightly bitter flavors in perfect harmony. Deeply rooted in village cooking, Khodo Salom is both nourishing and full of rustic character.Contains milk & mustard (Chicken & lamb)
Khala Dhal
A rich and earthy curry made with whole urad beans, slow-cooked until tender and creamy. Flavored with a fragrant blend of garlic, ginger, mustard oil, and dried red chilies, this hearty dish carries deep, smoky notes and a naturally nutty taste. A beloved rustic recipe, often served during family gatherings and festive meals in Eastern Bengal.Contains Milk
Chitagong Khala Bhuna (Meat)
A deeply flavorful, dry-style meat curry hailing from the coastal city of Chittagong. This traditional dish features slow-cooked meat infused with a robust mix of roasted spices, mustard oil, dried red chilies, and fried onions, creating a rich and smoky flavor. Intensely spiced yet perfectly balanced, this dish is a tribute to the bold tastes of Chittagonian.
Biryanis
Paneer Naga Biryani
Layered with rice dish with house mixed spices and fresh herbs, with the choice of vegetable/meat/fish/poultry/Indian cheese.Accompanied with a small sided vegetable curry
Keema Naga Biryani
Layered with rice dish with house mixed spices and fresh herbs, with the choice of vegetable/meat/fish/poultry/Indian cheese.Accompanied with a small sided vegetable curry
Chicken Tikka Biryani
Layered with rice dish with house mixed spices and fresh herbs, with the choice of vegetable/meat/fish/poultry. Accompanied with a small sided vegetable curry
Chicken Biryani
Layered with rice dish with house mixed spices and fresh herbs, with the choice of vegetable/meat/fish/poultry. Accompanied with a small sided vegetable curry
Lamb Tikka Naga Biryani
Layered with rice dish with house mixed spices and fresh herbs and naga, with the choice of vegetable/meat/fish/poultry. Accompanied with a small sided vegetable curry
Prawn Naga Biryani
Layered with rice dish with house mixed spices and fresh herbs, with the choice of vegetable/meat/fish/poultry. Accompanied with a small sided vegetable curry
15 more categories
Competitors in United Kingdom
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