Blue Sapphire Thai Cuisine

Pla Lui Suan (Salad)

Crispy fried fillet of Tilapia served with spicy dressing and mixed fried herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves and onions.

Moo Yang

Grilled pork marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.

Pla Chu Chee

Crispy fried fillet of Tilapia in red curry sauce, coconut milk and kaffir lime leaves.

Pla Rad Prik

Crispy fried fillet of Tilapia, topped with chilli garlic sauce. (Spicy)

Pad Ta Lay

Assorted seafood stir fried with lemon grass and roasted sweet chilli paste.

Goong Lui Suan (Salad)

Prawns fried served with spicy dressing and mixed fried herbs, lemon grass, basil leaves, cashew nuts, kaffir lime leaves and onions.

Gaeng Kiew Waan

The famous Thai green curry with Bamboo shoots and aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk. Choose from pork, chicken, beef or prawn.

Gaeng Ped Yang

Special Thai roasted duck curry with slices of pineapple and tomato in coconut milk.

Pa-Naeng Curry

A dry, aromatic curry made with red curry paste, coconut milk and sweet basil. Choose from pork, chicken, beef or prawn.

Gaeng Kua Goong

Thai red curry with prawns and slices of pineapple and tomato in coconut milk.

Gaeng Phed

A hot Thai red curry with bamboo shoots and aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk. Choose from pork, chicken, beef or prawn.