Bombay Nnakka

Pav Bhajji

Hand-mashed mixed vegetables lightly spiced Bombay-style, served with a warm buttered bun.

Chole Bhatura

Medium Spicy chickpeas curry served with fried bread or leavened bread

Ghee Roast Masala Dosa

Masala Dosa cooked in ghee, served with cococnut chutney and sambar. Chef Recommendation

Chicken Masala Dosa

Signature dosa filled with tender chicken & Potato masala, cooked with aromatic spices, served with curry sauce and coconut chutney.

Mushroom Masala Utthapam

Soft uttapam with spiced mushroom sambhar and coconut chutney. Chef Recommendation

Bombay Naku Bullet Dosa (Spicy)

Dosa with spiced potato and cheese, infused with Indo-Chinese sauce, served with Schezwan sauce. Chef Recommendation

Jhinga Biryani (Prawn)

Prawns cooked with basmati rice. Served with Yoghurt raita.

Tawa Pulav Rice

Mild seasonal mix vegetable dish where fine basmati rice is infused with a rich compliment of herbs and spices cooked on (tawa) flat griddle.

Murgh Tangdi Biryani (on Bone)

Chicken leg marinated overnight, delicately infused with basmati rice topped with caramelised onion. Served with Yoghurt raita. Chef Recommendation

Chicken Tikka Biryani (Boneless) (Spicy)

Succulent Boneless chicken tikka pieces cooked with fragrant Basmati rice and aromatic spices. topped with caramelised onion. Served with Yoghurt raita.

Zaffran Gosht Biryani (Lamb) (Spicy)

An all-time classic, tender lamb cooked with basmati rice and cooked till perfection. Served with Yoghurt raita. Chef Recommendation.