Bua Thai Restaurant

Pla Muek Sauce Prig C (GF)

Thai Style Squid in thin batter fried with garlic onions, Carrots and spring onions in Bua Special spicy sauce. Hot Level 1

Gaeng Mussaman Lamb

Tender pieces of slow cooked Lamb in a mild slightly sweet tamarind curry with potatoes and onions topped with fried shallots

Ped Pad Phed B (GF)

Succulent pieces of roast duck fried with curry paste, coconut milk, vegetables and pineapple. Spicy Hot Level 2.

Ped Ma Kham A (GF)

Roast duck on a bed of Chinese leaf and beansprouts laced with tamarind sauce.

Talay Pad Cha E (GF)

Wok fry chilli paste with king prawns, squid and mussels with Thai ginger, black peppercorns, basil and lime leaves. Spicy Hot Level 2.

Pa Naeng Pla F (GF)

Tilapia fillet topped with a special rich flavour. Coconut milk, chilli, lime leaf and fine beans curry. Spicy Hot Level 1.

Pad Talay

Stir Fried seafood of prawns, squid, mussels with Thai chilli oil, herbs and basil leaves. Medium.

Gang Phed Talay

Red Thai curry with mixed seafood in coconut milk and basil leaves. Medium.

Weeping Tiger

Sirloin steak served on sizzling plate and chef special spicy sauce on the side.

Pla Chu Chi

Salmon topped with chef special creamy red curry sauce and basil leaves. Mild.

Pla Priew Wan

Crispy cod fillet topped with special sweet and sour sauce stir fried with fresh vegetables.

Pla Rad Prik

Crispy cod fillet topped with sweet chilli tamarind sauce and basil leaves. Medium.