Cappadocia Restaurant

Beyti Sarma

Lean lamb cut blended with herbs and garlic,wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.

Fistikli Kuzu Sarma

Rolled lamb and rump of beef, stuffed with house blended pistachio nuts, garlic and herbs. Oven baked and served with grilled aubergines and a red pepper puree.

Begendili Kuzu Tandir

Slow oven baked prime lamb shoulder served on smoked aubergine fresh garlic, touch of béchamel sauce and rice

Zencefilli Tavuk

Diced breast of chicken sauteed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.

Lamb Shish

Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.

Adana Kebab

Shoulder of lamb minced, blended with spices and herbs char grilled & served on lavas bread with bulgur.

Scotish Rib-Eye

12 oz prime cut Rib-eye on bone cooked to perfection, grilled mushrooms, sautéed spinach and chunky fries, served with herby blue cheese sauce

Lamb Cutlets Pirzola

Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.

Grill Platter For 2 People To Share

Selection of Lamb Cutlets, Lamb and Chicken shish, Adana kebab and Chicken Wings with grilled onions peppers and tomatoes served with rice, bulgur and salad and bread

Chicken Shish

Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers.