Casa De Mary

Prawns Biryani

Succulent prawns cooked with fragrant basmati rice, layered with a blend of aromatic spices, fresh herbs, and caramelized onions. A coastal favourite that’s light yet bursting with rich, ocean-inspired flavours.

Mutton Biryani (Boneless)

Juicy, tender boneless mutton pieces marinated in a blend of aromatic spices, slow-cooked with fragrant basmati rice for a rich and flavorful experience. All the hearty taste of classic mutton biryani, without the bones.

Fish Biryani

Delicate fish fillets cooked with fragrant basmati rice and a vibrant mix of spices, fresh herbs, and caramelized onions. Light, flavorful, and infused with coastal charm a perfect blend of tender seafood and aromatic rice.

Chicken Biryani (Boneless)

Succulent boneless chicken pieces marinated in a fragrant blend of spices, layered with long-grain basmati rice, and slow-cooked to perfection. Rich, aromatic, and easy to enjoy a flavorful biryani without the fuss of bones.

Mutton Biryani

Tender, slow-cooked mutton pieces infused with fragrant spices and layered between fluffy basmati rice. This rich and aromatic biryani delivers deep, hearty flavors with every bite a true feast for meat lovers.

Egg Biryani

Aromatic basmati rice layered with perfectly boiled eggs, infused with rich spices, caramelized onions, and fresh herbs. Slow-cooked to capture deep, comforting flavours a hearty and satisfying biryani for egg lovers.

Aloo Paratha

A hearty North Indian favorite! Whole wheat flatbread stuffed with a flavorful mix of spiced mashed potatoes, fresh herbs, and traditional Indian spices. Pan-cooked until golden and served hot crispy on the outside, soft and savory inside. Perfect with yogurt, pickle, or butter.

Plain Naan

Soft, fluffy Indian flatbread baked to perfection in a tandoor. Lightly crisp on the outside and pillowy inside the ideal companion for any curry, gravy, or just enjoyed on its own.

Butter Naan

A soft and fluffy tandoor-baked naan generously brushed with melted butter for extra richness. Lightly crisp on the outside and warm on the inside the perfect accompaniment to any curry or main dish.

Plain Paratha

A classic Indian flatbread, pan-cooked to golden perfection with layers of soft, flaky texture. Made with whole wheat flour and a touch of ghee or oil perfect as a side or to pair with any curry or egg dish.

Butter Pav (2 Pav)

Soft, fluffy pav buns toasted to golden perfection with rich, creamy butter. Lightly crisp on the outside, warm and pillowy inside the perfect sidekick to any egg dish or just delicious on its own.

Garlic Naan

Soft, fluffy naan bread infused with fresh minced garlic and brushed with butter. Baked to perfection with a golden, slightly crisp exterior and a warm, pillowy center. The perfect side to scoop up curries or enjoy on its own.