Chai Link Resto Cafe

Mutton Biriyani

Mutton Biryani is a rich and aromatic rice dish made with tender marinated mutton, basmati rice, and a blend of spices. Cooked in layers with caramelized onions, yogurt, and herbs, it delivers deep, bold flavors. Often paired with raita or a tangy side dish.

Paneer Biryani

Paneer Biryani is a flavorful vegetarian dish made with basmati rice, marinated paneer (Indian cottage cheese), and a blend of aromatic spices. The dish is layered with caramelized onions, herbs, and sometimes saffron, offering a rich and savory flavor. It's often served with raita or a side of salad..

Chicken Biriyani

Chicken Biryani is a flavorful Indian rice dish made with basmati rice, marinated chicken, aromatic spices, and herbs. It's cooked in layers, often topped with fried onions and served with raita or a side of chutney.

Beef Biriyani

Beef Biryani is a flavorful, spiced rice dish made with tender beef, basmati rice, and a fragrant blend of spices. Cooked in layers with onions, tomatoes, and fresh herbs, it offers a rich, hearty taste. Typically served with raita or pickles for a complete meal.

Pathiri and Malabar Chicken Curry

Pathiri and Malabar Chicken Curry is a flavorful and traditional dish from Kerala. Pathiri, a delicate, thin rice pancake, is perfect for scooping up the rich, spicy Malabar Chicken Curry. The curry features tender chicken simmered in a creamy, aromatic sauce made with coconut, curry leaves, and a blend of spices. This pairing offers a delightful combination of textures and flavors, with the soft pathiri complementing the savory, spiced curry.

Paalparotta Beef

Parota and Beef

Parota and Beef is a popular South Indian and Sri Lankan combination featuring flaky, layered flatbreads (parota) served with a rich, spicy beef curry. The parota is crispy on the outside and soft on the inside, making it ideal for soaking up the flavorful beef curry, which is cooked with aromatic spices, tender chunks of beef, and often includes onions, tomatoes, and coconut. This hearty and satisfying meal is typically enjoyed with a side of raita or pickles.

Ghee Rice and Beef

Ghee Rice and Beef is a flavorful dish where fragrant basmati rice is cooked in rich ghee (clarified butter), giving it a buttery, aromatic quality. It is served alongside tender, spiced beef, which is often slow-cooked with a blend of spices like cumin, coriander, and garam masala. The combination offers a delicious contrast of flavors, with the ghee rice enhancing the savory, spiced beef. Typically garnished with fresh herbs and sometimes accompanied by a side of raita or salad.

Pathiri and Beef

Pathiri and Beef is a classic dish from Kerala, featuring soft, thin rice pancakes (pathiri) served with a spicy, aromatic beef curry. The beef is slow-cooked with a rich blend of spices, including cloves, cardamom, and fennel, creating a flavorful and hearty curry. The pathiri, which has a delicate texture, is perfect for scooping up the flavorful beef curry. This dish is often enjoyed with a side of fresh salad or pickles.

Kappa Fish curry