Chang Noi at the Birch and Bottle

Chicken and Cashew Nuts

Needs no introduction; we use our own stock to cook this classic dish.

Beef in Oyster Sauce

Cooked using Thai oyster sauce.

Sweet and Sour Pork

You may wonder why this dish is here. We know how wonderful this dish is. Forget all your pre-conceived ideas about sweet and sour, our pork is marinated for several days in brandy; we add our real batter, double cook it and serve it with our own sweet and sour sauce and peppers.

House Stir Fry

One of the most popular, long standing dishes made with or without chillies.

Crispy Shredded Beef with Fresh Garlic and Chillies

We are very proud of this dish. Having tried many dishes of the same name, we have developed our own version. Our meat is marinated and then fried in a light batter with carrots, the sauce is soy-based. Watch out for the sliced chilles.

Pan Fried Duck and Coriander

Roasted duck, separated and pan fried in a delicate sauce using our own recipe.

Tom Yam Kai ( chicken )

One of the most well known Thai soups, very spicy and pungent. Made from lemon grass, galangal, lime juice, garlic, fresh chilli, tamarind juice & coriander. Another great dish to share.

Tom Kha kai ( chicken )

Coconut milk, lime leaf, lemon grass and dried chillies are just a few of the ingredients in the tasty soup.

Thai Fried Rice

The most popular Thai dish.

Salt and Pepper (Chicken, Pork, Beef)

Your choice of meat cooked with salt, garlic, pepper. Quite a dry dish.

Sweet and Sour

Our own recipe with meat and crispy vegetables cooked in a light, tasty sauce.

Pad Kra Prow (Chicken, Pork, Beef)

The classic and famous Thai dish, essentially the dish is based on the basil element.