Charisma Restaurant Bar & Banqueting

Lamb Biryani

Lamb Biryani is made with long-grain Basmati rice and tender chunks of boneless Lamb, where the rice and the lamb, along with a variety of aromatic spices, herbs, tomato and yogurt are layered and slow cooked in a large special biryani pot (handi). This method allows the flavours to meld together during cooking. The garnish of fresh mint, coriander and fried onion, gives Biryani its distinct look and aroma. This recipe is our chef’s own creation inspired by traditional Mughal Biryani.

Fish Biryani

In this our chef’s own recipe, marinated masala fish is cooked in a tomato and yogurt based gravy, long-grain Basmati rice are partially boiled with fresh Dill and then both are layered and simmered together to full tenderness, allowing the flavours to meld together.

King Prawn Biryani

Similar to Fish Biryani where marinated King Prawn Tails replace Masala Fish.

Chicken Biryani (Boneless)

A cherished and iconic South Asian rice dish celebrated for its aromatic, flavourful, and diverse variations. This version of Chicken Biryani is made with long-grain Basmati rice and boneless chicken, where the rice and the chicken, along with a variety of aromatic spices, herbs, tomato and lemon are layered and slow cooked in a large special biryani pot (handi). This recipe is our chef’s own creation inspired by traditional Sindhi Biryani.

Plain Rice

Long-grain Basmati rice cooked to perfection.

Pilau Rice

Long-grain Basmati rice cooked with aromatic whole garam masala in ghee.

Chapati

Butter Naan

Traditional Indian Tandoori Naan garnished with Butter

Plain Paratha

Laccha Paratha

A multi-layered, flaky Indian bread that is popular in North Indian cuisine. It's known for its distinct and appetising layers, achieved through a unique folding and rolling technique.

Naan

Traditional Indian Tandoori Naan