Chaula's Indian Restaurant

Korma

A well known coconut based curry flavoured with fresh spices, this sauce is not sweet but additional cream and sugar is available. Dairy.

Lamb Rogan Josh

Chunks of lamb in a spicy sauce tempered with tomatoes. A classic dish. Nicely Medium Spiced.

Shaami Prawns

Prawns are cooked with fresh ginger, tomatoes and coriander in a medium spicy sauce. Crustaceans, Mustard, Nicely Medium Spiced.

Chicken Jhalfrezi

Medium spicy tangy sauce cooked with onions and peppers. (Paneer option available). Hot.

Lamb Kheema

Minced meat absorbs flavours very differently to larger cuts, so this taste completely different to my other lamb dishes. It is cooked with tomatoes, peas and spices. Nicely Medium Spiced.

Tikka Masala

No menu is complete without this favourite dish. Marinated in tandoori masala, coriander cooked in tandoor and spiced with Chaula's chatpata sauce. (Hint of Sugar). Dairy, Mustard.

Lamb Garlic Chilli

Succulent pieces of lamb cooked with Chaula's spices, garlic-chilli and rich tomato sauce. Hot.

Lamb Rara

A dish from Madhya Pradesh lamb kheema (minced lamb) and diced lamb cooked with tomatoes and spices. Nicely Medium Spiced.

Hydrabadi Chicken

Succulent chicken pieces cooked with onions, garlic, ginger and tomatoes in medium spicy sauce. Original recipe for the past 25 years. Nicely Medium Spiced.

Fish Jalpari(Tilapia)

A combination of cumin-coriander tempered with garlic-ginger and spices cooked with onion and tomatoes. Fish, Mustard, Nicely Medium Spiced.

Lamb Lucknovi

Everyone knows that lamb goes well with mint but have you tried this combination when lightly cooked with tomatoes and spices? It leaves the taste buds tingling. Original recipe for the past 25 years.

Murg Makhani

One of the most popular dishes in India, the mouth watering makhani sauce is made with cashew nuts, ginger and garlic paste. To create a more-ish flavour yoghurt and cream is added. Dairy, Nuts, Mustard, Nuts.